Friday, July 1, 2011

Bao zi (steamed buns)





vinegar




filled with vegetables and meat

5 comments:

~Cheryl said...

Oh boy! I am ready to head out for some dim sum!

Malyss said...

Huuuum! i want some!:o)

ρομπερτ said...

Thank you very much for this inside of 'everyday-ness' of your environment.
Yes, alluring ! Please have a good new month.

daily athens

Evelyn said...

Dani
Seriously, I am missing food in Beijing a lot. I love dumplings - I could eat it everyday. H U N G R Y !

Happy weekend, Ev

Kaori said...

Yum yum yum! Your photos make my mouth water...I wonder if they have vegetarian, too? :D