My dear Japanese friend is far more skillful in dipping the food in the pot.
Hot pot (火锅 huǒ guō) consists of a pot in which is boiling water. While the hot pot is kept simmering, fresh veggies, meat, mushrooms, eggs, seafood are put into the pot. The cooked food is usually eaten with a dipping sauce.
In winter cold days, there's nothing like hot pot to warm you up. There are different kinds of hot pot in China. But no matter what kind you're having it's a unique experience.
Bon apetit!
